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Home
Our story
Menu
Wine list
Our Restaurants
Accommodation
Contact
Hors d’oeuvre (cold)
HORS D'OEUVRE (cold)
Hors d’oeuvre “Puntulina”
140 kn
“Sea” raw mix
150 kn
Seabream carpaccio with rucola
115 kn
Scampi raw
150 kn
Sea truffle “dondoli” (10 pcs.)
110 kn
Shrimps “oil & lemon” on rucola
110 kn
Salmon marinated
110 kn
Octopus salad
115 kn
Salted anchovies or marinated or mixed
85 kn
Cheese with truffle or pecorino or mixed
95 kn
Dryed ham with melone
95 kn
Beef carpaccio with parmesan cheese
115 kn
Caprese salad
95 kn
Tuna tartar
115 kn
Contact us for reservation
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