Reservation required: +385 52 813 186
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Home
Our story
Menu
Wine list
Our Restaurants
Accommodation
Contact
SECOND COURSES
SECOND COURSES
Seabass fillet with truffles
250 kn
Grilled seabream fillet “Puntulina”
170 kn
Tuna steak “sweet & sour”
170 kn
Baked fish in olive crust
180 kn
Seabass rolls with shrimp
200 kn
Scampi grill or buzara
180 kn
Grilled shrimps with sesame
180 kn
Catch of the day – grill or in oven (0,5 kg)
220 kn
Fish mix grilled (fish, calamari, shrimps)
190 kn
Beefsteak in truffle sauce
250 kn
Scorpion & S.Peter fish (0,5 kg)
280 kn
Chicken breast with pignoli
150 kn
Beef fillet “Tagliata” on rucola and parmesan cheese
180 kn
Octopus grilled
170 kn
Beefsteak grilled
200 kn
Contact us for reservation
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