SECOND COURSES

SECOND COURSES

  • Seabass fillet with truffles
    250 kn
  • Grilled seabream fillet “Puntulina”
    170 kn
  • Tuna steak “sweet & sour”
    170 kn
  • Baked fish in olive crust
    180 kn
  • Seabass rolls with shrimp
    200 kn
  • Scampi grill or buzara
    180 kn
  • Grilled shrimps with sesame
    180 kn
  • Catch of the day – grill or in oven (0,5 kg)
    220 kn
  • Fish mix grilled (fish, calamari, shrimps)
    190 kn
  • Beefsteak in truffle sauce
    250 kn
  • Scorpion & S.Peter fish (0,5 kg)
    280 kn
  • Chicken breast with pignoli
    150 kn
  • Beef fillet “Tagliata” on rucola and parmesan cheese
    180 kn
  • Octopus grilled
    170 kn
  • Beefsteak grilled
    200 kn
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