Puntulina is located in the heart of the old city of Rovinj where local and fresh products are served just a few meters from the water.
Inspired by the surroundings and culture of Rovinj, Puntulina, which opened in 2004, showcases the spirit of the Italian influences in the breathtaking coast overlooking the Adriatic Sea.
Before 2004 Puntulina was the house of the Pellizzer family; not wanting to sell the house, Corrado Pellizzer and his sons, Nereo and Giovanni, came up with the idea of converting the old residence into a restaurant, third of the four restaurants owned in Rovinj (see Restaurant Giannino, Snack bar RIO and Restaurant El Bugadur).
Managed by the expert hands of Giovanni and Mirjana, the concept of the restaurant is based on the innovative and fine local cuisine in a familiar and comfortable environment.
Svaki dan od 13:00 – 23:00, osim ponedeljka, utorka i srijede od 18:00 – 23:00.
Napominjemo da ovo može varirati, zato obavezno nazovite za rezervacije.
Best Restaurant In Old Town of Rovinj. If you’re dining here you most likely have had your share of Istria and Croatian food. Puntalina is more of the same with a slant on very fresh and scenic views.
Fantastic food and best view in Rovinj. I've eaten several times in Restaurant Puntulina, and every time the food and service was flawless. Great sea food, great wines and heavenly view.
Restaurant Puntulina is definitely the best place to eat in Rovinj, good place good sevice and good food too. We went 4 times within a week. Could not get enough of this fabuloas food!
A most amazing experience.We wandered in on our single night in Roving and were happy to be seated in the dining room. The young lady that served us was pleasant and knew the menu. We had a delicious orange wine, tartuffi del mare,branzino, and a fantastic experience. Cost for us was $130. We loved it!
We had our 30th anniversary dinner here and it was the most unforgettable meal and overall delightful experience we've had on our trip. Overlooking the rocky cliffs of the Adriatic Sea, we nestled into our lovely spot with a bottle of local Sauvignon Blanc and then enjoyed a most spectacular meal.