MAIN COURSES

MAIN COURSES

  • Daily fish filet with truffles
    260 kn
  • Grilled seabream fillet “Puntulina”
    170 kn
  • Tuna steak “sweet & sour”
    180 kn
  • Baked fish filet in olive crust
    190 kn
  • Seabass filet with aromatic herbs
    210 kn
  • Scampi on the grill or »buzara«
    210 kn
  • Lamb chops in port sauce
    180 kn
  • Catch of the day (Seabream, Seabass) 0,5 kg
    240 kn
  • Beef tagliata »puntulina«
    200 kn
  • Beefsteak with truffles
    260 kn
  • Catch of the day (snapper, škarpina, san Peter) 0,5 kg (upon request)
    300 kn
  • Calamari en papillote
    160 kn
  • Scampi from Kvarner 0,5 kg (upon request)
    330 kn
  • Aragostine 0,5 kg
    350 kn
  • Beefsteak on the grill
    220 kn
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